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puff pastry

美:[ˌpʌf ˈpeɪstri]英:[ˌpʌf ˈpeɪstri]查词链接:https://www.dute.org/dict/puff_pastry复制链接
酥皮:一种面团,其中含有许多交替层次的黄油和面团,或由此制成的轻薄酥皮。
查看英英释义
abstract:
In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce the aforementioned pastries.

网络释义
松饼
松饼(puff pastry)。大多非甜味或咸味、椰球小西饼、盐:鲜奶油戚风蛋糕特征、奶滋饼干、塔(tarte):甜面包的面团性质十分柔软、葡萄干餐包。
奶酥
... 奶酪三明治cheese sandwich 奶酥puff pastry 奶汤干丝vermicelli with milk ...
油酥皮
1-2 张奶 油酥皮 ( puff pastry ): 需解冻
起酥皮
原料:梨:3 个,起酥皮(puff pastry)一张,黄油2 大勺(Tbsp.)即1/4条黄油,红糖:8 小勺(Tsp.
常用短语
更多常用短语
* 以上查询结果来自于网络,仅供参考。
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