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meat emulsion

查词链接:https://www.dute.org/dict/meat_emulsion复制链接
肉乳剂;肉糜
查看英英释义
abstract:
Meat emulsion is a two phase system, with the dispersed phase consisting of either solid or liquid fat particles and the continuous phase being the water containing salts and dissolved, gelled and suspended proteins. Thus they can be classified as oil-in-water emulsion.

网络释义
肉乳剂
... meat by product 肉类加工副产品 meat emulsion 肉乳剂 meat extract 肉汁 ...
常用短语
近义词
肉乳剂;肉糜
* 以上查询结果来自于网络,仅供参考。
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